Sea Spaghetti with Prawns Coconut and Lime- In My Kitchen

Name: Sea Spaghetti with Prawns Coconut and Lime- In My Kitchen
Yield: 2 serving
Ingredients: 20 gm sea spaghetti; 500 gm Prawns; 100 gm onion; 2 cloves garlic; 40 ml oil; 1 bunch Coriander; 2 cm ginger; 1 whole zest; 60 ml lime juice; 40 ml fish sauce; 375 ml chicken stock; 250 ml coconut cream; 100 gm Snow peas; 1/4 teaspoon salt; 1 whole chilli

User Reviews

5.0

9 reviews

Excellent

Servings
2
Course
Others
Cuisine
Asian

Sea Spaghetti with Prawns Coconut and Lime- In My Kitchen

Iris Warren

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This is a very flavoursome cocnut broth that works well with the texture and flavour of Sea Spaghetti

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Ingredients

Servings

20 gm sea spaghetti soaked for 2 hours.
500 gm Prawns peeled ( 500 gm before peeling)
100 gm onion diced
2 cloves garlic crushed
40 ml oil
1 bunch Coriander leaves, only the washed stalks and roots and a few leaves- set the other aside
2 cm ginger piece of peeled grated
1 whole zest lime, finely grated
60 ml lime juice 3 Tablespoons
40 ml fish sauce 2 Tablespoons
375 ml chicken stock 1 1/2 cup
250 ml coconut cream 1 cup
100 gm Snow peas
1/4 teaspoon salt
1 whole chilli chopped, optional

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Instructions

Roughly chop the onion and garlic and put them along with the ginger, lime zest, coriander and oil into a food processor and make a rough paste.
Put the paste into a large bottomed pot and cook over a medium heat till fragrant and softened.Don't allow it to stick or burn
Add the stock and coconut cream. Bring up to a simmer and start to season. Add the fsh sauce and lime juice and taste for salt. If it needs salt add a little. Stir in the Prawns and snowpeas and as they just start to turn pink add the seaweed to warm through. Don't cook too much
stest for seasoning. It may need more salt or lime juice,
Serve with Chilli and corriander leaves