Asian noodle salad with prawns, sugar snaps, ginger & soy

• 300 gms prawns with head & skin - about 170gms head and skin removed 
• Sesame oil for frying
• Salt and pepper to season
• Toasted sesame seeds to garnish - optional

Marinade:

• Ginger – about 5 cm long – finely grated
• 1 – 2 garlic cloves crushed
• 1 small red or green chilly finely minced or chopped (depending on how hot you like it)
• grated zest of half a lemon
• 2 Tbsp lemon juice
• 3 Tbsp soy

Salad

• 100 gms vermicelli noodles
• 125 gms sugar snap peas
• 6 – 8 spring onions finely sliced

Dressing

• 1 Tbsp soy
• 1 Tbsp lemon juice freshly squeezed
• 1 Tbsp sesame oil
• 1 Tbsp olive oil
• 2 Tsp runny honey
• 1 Tbsp red wine vinegar
• pinch or 2 of dried chilli flakes if you like the heat