Seafood Macaroni and Cheese
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
4 servings
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Calories
504 kcal
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Course
Main Course
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Cuisine
American
Seafood Macaroni and Cheese
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This seafood macaroni and cheese is full of delicious lobster, shrimp and cheese. If you love seafood you’re going to love this dish.
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Ingredients
- 8 oz elbow pasta
- 4 slices thick bacon
- 2 green onions chopped
- 1 Tbsp. unsalted sweet cream butter
- 2 Tbsp. flour
- 1 cup half and half
- 1 Tbsp. Cajun Seasoning
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Instructions
- cup cooked lobster meat
- cups medium sized peeled, deveined, and tail off shrimp
- ½ c shredded sharp cheddar cheese
- c shredded Colby / jack cheese mix
- /2 cup panko crumbs
- Instructions:
- Add a dash of salt to 1 quart water in a large pasta pot
- Bring water to a boil, add pasta and cook according to the package directions.
- Drain and set the pasta to the side.
- Chop your green onions.
- Set to the side.
- While you are cooking your pasta cook your bacon to a crisp so you can crumble.
- Use the same skillet that you cooked your bacon in add your butter.
- Melt butter on medium heat and then add your green onions and cook 2 minutes.
- Add 2 Tbsp flour and cook 1 minute.
- Add your half and half and whisk to prevent clumps.
- Add Cajun seasoning and mix to combine.
- Add your lobster meat and shrimp and stir often for 5 minutes.
- Add cheeses and stir until melted.
- Fold pasta and half of the bacon into cheese sauce.
- Top the pasta mix with remaining bacon and bread crumbs.
- Turn your oven to broil.
- Place your pasta mix into the oven and toast for 5 minutes.
- Remove garnish with green onions
- Allow to cool 5 minutes before serving.
Nutrition Information
Show Details
Calories
504kcal
(25%)
Carbohydrates
53g
(18%)
Protein
15g
(30%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Cholesterol
54mg
(18%)
Sodium
270mg
(11%)
Potassium
377mg
(11%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
2200IU
(44%)
Vitamin C
1.7mg
(2%)
Calcium
88mg
(9%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 53g | 18% |
| Protein | 15g | 30% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 54mg | 18% |
| Sodium | 270mg | 11% |
| Potassium | 377mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 2200IU | 44% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 88mg | 9% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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