Seafood Pasta
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
10
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Course
Main Course
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Cuisine
Italian
Seafood Pasta
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 600 grams calamari cut into small pieces
- 400 grams king prawns
- 200 grams mussels Steamed and removed from Shell
- 6 eggs
- 1 kg Spaghetti Get a good brand please
- EVOO
- parsley
- sea salt
- 5 L water
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Instructions
- Add a generous amount of EVOO to the pan on a low heat.
- When the oil is warm add 600g of calamari and cook for about 15minutes. Stir it every now and then.
- Beat the eggs in a separate bowl and add a pinch of salt. Also add a pinch of salt to the calamari.
- Once the water boil add a generous pinch of salt.
- The start cooking the spaghetti.
- Now add the prawns and cook them for a couple of minutes, then add the mussels too and stir well
- Occasionally stir the pasta as it begins to cook. Do this to make sure it cooks perfectly.
- Now add a few spoons of the flavoured sauce to the boiling water as it gives a nice flavour to the pasta. Every little detail counts.
- Once the spaghetti are cooked, add it in the saucepan and mix together well. Turn the heat off.
- Pour the beaten egg mix on the seafood pasta and carefully stir the egg through. Just like you are making normal carbonara, but careful not to scramble the eggs.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
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