Seared pork chops a la provencale

Name: Seared pork chops a la provencale
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 persons
Ingredients: 3 pork chops; 1 to 2 tablespoons of Herbes de Provence; 1 apple; 1/2 onion; 2 tablespoons of butter - 1 for for the first part; 1 tablespoon of brown sugar; 1 tablespoon of cognac; salt to taste

User Reviews

4.9

39 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
3 persons
Course
Main Course
Cuisine
European, French

Seared pork chops a la provencale

Iris Warren

Report

Pork chops seasoned with Herbes de Provence and seared in butter with caramelized cognac apples.

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

3 pork chops
1 to 2 tablespoons of Herbes de Provence or a mix of thyme/rosemary/oregano/marjoram
1 apple cored and sliced
1/2 onion yellow or white, cut in slices - optional
2 tablespoons of butter - 1 for for the first part and another tablespoon for the second part
1 tablespoon of brown sugar
1 tablespoon of cognac
salt to taste

Add to Shopping List

Instructions

Rub the pork chops with the Herbes de Provence and salt.
Melt the butter in a pan over medium to high heat.
Place the pork chops in the center of the pan and let them sear until golden on each side.
Add the sliced apples and onions.
Continue cooking, stirring gently and turning the apples/onions as needed.
Once the pork chops are fully cooked remove them from the pan and place them on a warm plate.
Add the remaining butter to the apples, next add the brown sugar and cognac. Gently stir the apples/onions and cook until the apples start to caramelize.
Add the pork chops back to the pan and serve immediately with your choice of side dishes.