Juicy Sous Vide Boneless Pork Chops Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr
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Total Time
1 hr 5 mins
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Servings
4
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Calories
244 kcal
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Course
Main Course, Dinner
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Cuisine
French
Juicy Sous Vide Boneless Pork Chops Recipe
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Never make dry and overcooked pork chops again! This Sous Vide Boneless Pork Chops recipe makes perfect juicy and tender pork that’s impossible to achieve with traditional methods! Sous vide machine cooks the chops to your targeted temperature precisely – extremely easy to make with very little fuss. I love how juicy they come out EVERY TIME!
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Ingredients
For the Pork Chops
- 4 boneless pork chops fresh or frozen*
- 1/2 teaspoons kosher salt If you use table salt, dial down the number to half the amount
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil
For the Seasoning
- 1 teaspoon paprika (or smoked paprika)
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
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Instructions
- Fill a large container or pot with water. Attach the sous vide precision cooker and set the temperature to 140°F (60°C).
- Season the pork with salt and pepper on all sides.
- Add the seasoned pork to a zip-top bag. Make sure to arrange them in one single layer. (Feel free to use vacuum seal bags if you have a vacuum sealer.)
- Seal all but one corner of the bag, and slowly place the bag into the water bath. Make sure everything below the zip-line is covered by water. Then seal the rest of the bag. (Use a kitchen tong to help to push down the bag if the water is too hot.)
- Leave the bag in the water bath, and cook for 1 hour for 1-inch pork chops. Make sure the meat is fully submerged.
- While the pork chops are cooking in the sous vide water bath, mix together the seasoning ingredients: garlic powder, paprika, salt, and pepper.
- When the timer is off, remove the pork chops from the bag and wipe off the moisture with paper towels. (Make sure to dry the surface completely, otherwise, it will interfere with the searing.)
- Rub the pork chops with the seasoning on all sides.
- Place the cast-iron skillet on medium-high heat. Add the olive oil.
- Once hot, add the pork chops and sear for 1-2 minutes on each side.
- Let the pork chops rest for about 5 minutes and serve.
Equipments used:
Notes
- If your pork chops are frozen, follow the same instruction and add 30 more minutes to the cooking time.
Nutrition Information
Show Details
Calories
244kcal
(12%)
Carbohydrates
1g
(0%)
Protein
29g
(58%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
90mg
(30%)
Sodium
937mg
(39%)
Potassium
520mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
246IU
(5%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 29g | 58% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 90mg | 30% |
| Sodium | 937mg | 39% |
| Potassium | 520mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 246IU | 5% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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