Pan seared lamb chops

Name: Pan seared lamb chops
Yield: 1 serving
Ingredients: 8 lamb chops; 2 tbs olive oil; 1 tbs herbes de provence; 1 small head of garlic; 2 tbs butter; salt and pepper to taste; Ripe plantain puree; Quinoa salad

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Course
Main Course
Cuisine
European

Pan seared lamb chops

Iris Warren

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Recipe for pan seared lamb chops. Quick and easy lamb chops seasoned with olive oil and herbs, then pan seared with garlic.

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Ingredients

8 lamb chops
2 tbs olive oil
1 tbs herbes de provence or mix of thyme, rosemary, sage, and other dried herbs
1 small head of garlic peeled
2 tbs butter
salt and pepper to taste

Suggested side dishes:

Ripe plantain puree
Quinoa salad

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Instructions

Season the lamb chops with the olive oil, the dried herb mix, salt and pepper.
Melt the butter in a sauté pan over medium high heat.
Add the lamb chops and garlic cloves; cook until the chops are golden on each side.
Serve immediately.