Seared Scallops in Herbed Butter Sauce Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4
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Course
Others
Seared Scallops in Herbed Butter Sauce Recipe
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This is a recipe for Seared Scallops in Herbed Butter Sauce.
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Ingredients
- 1 lb. scallop jumbo
- 4 tablespoons butter
- 3 tablespoons olive oil
- ½ cup white wine
- 2 teaspoons flat leaf parsley chopped
- 1 yellow onion minced, small
- 2 teaspoons lemon juice
- ¼ cup clam juice
- salt to taste
- black pepper to taste
Instructions
- Melt 1-tablespoon butter in a pan. Add 2 tablespoons olive oil.
- Once the butter and oil gets hot, sear both sides of the scallops until it turns light brown in color. Remove the seared scallops from the pan. Set aside.
- Prepare the herbed sauce by melting the remaining butter in the same pan and add the remaining olive oil.
- Saute the onion until soft.
- Pour the white wine and clam juice. Let boil.
- Add the parsley and lemon juice. Continue to cook in medium heat until the liquid reduces to half.
- Add the seared scallops back into the pan. Sprinkle salt and ground black pepper. Stir. Cook for 1 minute.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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