Seared Steak Salad with Cilantro Lime Vinaigrette
User Reviews
4.5
16 reviews
Excellent
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Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
4
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Course
Salad
Seared Steak Salad with Cilantro Lime Vinaigrette
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Bring something special to the table with this well-loved recipe.
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Ingredients
For the Salad
- 1 lb. skirt steak trimmed
- 2 Tsp kosher salt
- 1 Tsp black pepper ground
- 2 Tsp garlic powder
- 1 Tsp cumin
- 1 spring mix lettuce bag
- 1 yellow squash sliced
- 2 tomato red and yellow, sliced, heirloom
- 2 corn peeled and strings removed, ears
- ½ C queso fresco
- 3-4 hot sauce Dashes Black Label Reserve
For the Dressing
- ⅔ C extra virgin olive oil
- lime juice of 1
- 2 Tbsp white balsamic vinegar
- 1 C cilantro fresh
- 3 Cloves garlic peeled
- kosher salt to taste
- black pepper ground, to taste
Instructions
For the Salad
- Combine the spices and rub over both sides of the steak. Allow to sit for a few minutes. Prep a grill at medium-medium high, brush with oil, then grill for 5-6 minutes, flip, and grill for 3-4 more minutes for medium rare.
- Remove the steak from the grill then place the squash and corn and allow to grill until hot, around 5 minutes, flipping the squash once and turning the corn every couple minutes.
- Add a large handful of lettuce to each plate, then top with sliced tomatoes and steak, followed by the squash, then the corn, cut from the cob, and sprinkle with a generous portion of queso fresco. Drizzle with the dressing and finish it off with the hot sauce and enjoy.
For the Dressing
- Combine all the ingredients in a food processor and pulse until the garlic and cilantro is chopped into small pieces. Store in an air-tight container.
Genuine Reviews
User Reviews
Overall Rating
4.5
16 reviews
Excellent
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