Seasonal Garlic Mushrooms On Toast

Name: Seasonal Garlic Mushrooms On Toast
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Yield: 2 serving
Ingredients: 4 lices crusty bread; 250 grams saffron milk cap (pine) mushrooms; 1 small onion; 2 whole red chilli; 1 clove garlic; 20 grams butter; 1 tablespoon olive oil; 4 tablespoons whole milk; ½ teaspoons sweet paprika; salt & pepper

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Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
1 hr
Servings
2
Calories
300 kcal
Course
Breakfast
Cuisine
International

Seasonal Garlic Mushrooms On Toast

Griffin Roy

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Take simple garlic mushrooms on toast to a whole new level by using seasonal mushrooms. In this case, we use Saffron Milk Cap (çıntar).

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Ingredients

Servings

4 lices crusty bread
250 grams saffron milk cap (pine) mushrooms (washed & chopped into bite-sized chunks)
1 small onion (peeled & finely chopped)
2 whole red chilli (finely chopped)
1 clove garlic (peeled & grated)
20 grams butter
1 tablespoon olive oil
4 tablespoons whole milk (or double cream)
½ teaspoons sweet paprika
salt & pepper (to season)

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Instructions

Add your olive oil and butter to a frying pan and place on a medium heat.
Add your garlic and onions to the pan and sauté for a few minutes until your onions start to become translucent. Season with salt & pepper as they cook.
As your onions begin to soften, add your mushrooms, chillies and paprika and stir them around to coat them in the butter and oil. Saffron milk cap mushrooms are quite robust so will need around 8-10 minutes to soften.
Now pour your milk over the mushrooms and onions and turn the heat to low.
Stir and allow to simmer for 3-4 minutes.
Meanwhile, lightly toast your bread and place on two plates.
Spoon the garlic mushrooms over the top of your toast and serve immediately.

Notes

As with all of our recipes, the calories for our mushrooms on toast recipe are meant as a basic guide. Calorie count will vary depending on bread used, quantities and whether you use milk or cream.
Our mushrooms on toast calorie count is based on the use of low fat milk and around 100 grams white bread.
This is a seasonal recipe so you can make mushrooms on toast with whatever mushrooms are available at the time. Field mushrooms and chestnut mushrooms work well. Shiitake mushrooms are said to be a good substitute for the çıntar.