Smoked Salmon and Cream Cheese Hors D'Oeuvres

Name: Smoked Salmon and Cream Cheese Hors D'Oeuvres
Prep time: 5 min
Total time: 5 min
Yield: 12 serving
Ingredients: 3 oz smoked salmon; 2 tablespoon garlic and herb cream cheese; 2 teaspoon red onion - finely chopped; 2 teaspoon chives - finely chopped; 1 teaspoon lemon zest; freshly cracked black pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
12
Calories
16 kcal
Course
Appetizer
Cuisine
Australian

Smoked Salmon and Cream Cheese Hors D'Oeuvres

Carmen Warren

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These smoked salmon and cream cheese hors d'oeuvres are the perfect party appetizers. They look fancy but these simple small bites take seconds to make. You can serve them in amuse spoons or individual small pots and they will keep in the fridge for a couple of hours making them great as an elegant easy make ahead party snack

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Ingredients

Servings

3 oz smoked salmon
2 tablespoon garlic and herb cream cheese - Something like Boursin
2 teaspoon red onion - finely chopped
2 teaspoon chives - finely chopped
1 teaspoon lemon zest
freshly cracked black pepper

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Instructions

Cut the smoked salmon into 12 pieces and arrange them on your spoons or small pots.
Divide the cheese up between the smoked salmon (~½ teaspoon per spoon/pot)
Sprinkle over the chopped red onion, chives and lemon zest.
Garnish with a little cracked black pepper and serve.

Nutrition Information

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Calories 16kcal (1%) Protein 1g (2%) Fat 1g (2%) Cholesterol 4mg (1%) Sodium 33mg (1%) Potassium 15mg (0%) Vitamin A 45IU (1%) Vitamin C 0.3mg (0%) Calcium 2mg (0%) Iron 0.1mg (1%)