
Baked Artichoke Hearts with Seasoned Breadcrumbs
User Reviews
5.0
372 reviews
Excellent

Baked Artichoke Hearts with Seasoned Breadcrumbs
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Canned artichoke hearts are topped with a garlic-lemon-white wine-breadcrumb mixture and baked until golden.
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Ingredients
- 1/4 cup (60g) olive oil
- 3 14-ounce cans artichoke hearts rinsed and drained
- 3 cloves garlic minced
- 1/4 teaspoon crushed hot red pepper flakes
For seasoned breadcrumbs
- 1/2 cup (50g) plain breadcrumbs
- 1/2 cup (45g) grated parmigiano reggiano
- 1/4 cup minced flat-leaf Italian parsley
- 1 tablespoon (15g) fresh lemon juice
- 1/2 teaspoon Diamond Crystal kosher salt
- 1/4 cup (60g) dry white wine pinot grigio, sauvignon blanc, etc...
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Instructions
- Preheat oven to 375f and set to middle rack. Mix seasoned breadcrumbs ingredients together and set aside.
- Mix the minced garlic and olive oil together in a bowl. Spoon half of the garlic oil into a large baking dish and spread it around to evenly distribute.
- Next, place the artichoke hearts into the baking dish and top them with the remaining garlic oil. Sprinkle the hot red pepper all over the hearts.
- Evenly sprinkle the seasoned breadcrumbs and bake for 15-20 minutes or until hot all the way through and the breadcrumbs have browned. For more color, the artichoke hearts can be broiled for the last 45-60 seconds but watch carefully. Enjoy!
Notes
- Canned artichoke hearts are preferred, but frozen can also be used. If using frozen make sure they are completely defrosted, drained, and dried before using.
- For added browning, broil right at the end. Watch carefully because the breadcrumbs can burn quickly.
- Leftovers can be saved for up to 3 days and can be reheated in the oven at 325f until warm or in the microwave.
Nutrition Information
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Calories
251kcal
(13%)
Carbohydrates
18.8g
(6%)
Protein
8.1g
(16%)
Fat
14.8g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
5mg
(2%)
Sodium
1159mg
(48%)
Potassium
56mg
(2%)
Fiber
10.6g
(42%)
Sugar
5.1g
(10%)
Calcium
170mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
Calories | 251kcal | 13% |
Carbohydrates | 18.8g | 6% |
Protein | 8.1g | 16% |
Fat | 14.8g | 23% |
Saturated Fat | 3g | 15% |
Cholesterol | 5mg | 2% |
Sodium | 1159mg | 48% |
Potassium | 56mg | 1% |
Fiber | 10.6g | 42% |
Sugar | 5.1g | 10% |
Calcium | 170mg | 17% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
372 reviews
Excellent
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