Self Saucing Butterscotch Pudding
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
55 mins
-
Servings
6 people
Self Saucing Butterscotch Pudding
Report
Try Self-Saucing Butterscotch Pudding: warm, buttery, cake with a rich, gooey sauce. Quick, comforting, and perfect for any occasion!
Share:
Ingredients
- 1 ¼ cups (6 ¼ oz/177 g) all purpose flour
- ¾ cup (4 ½ oz/128 g) dark brown sugar
- ¼ cup dark brown sugar
- 1 tablespoon cornstarch
- 2 ½ teaspoons baking powder
- 1 ¾ cups (14 fl oz/420 ml) boiling water
- 1 ½ teaspoons salt
- 6 tablespoons (3 oz/85 g) butter , cubed
- 1 large egg
- ¾ cup (6 fl oz/180 ml) whole milk
- 7 tablespoons (3 ½oz/100 g) butter , melted
- 1 ½ teaspoons vanilla extract
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
Chocolate and Pumpkin Self Saucing Pudding
North American, American, Australian, British
5.0
(18 reviews)
