How to Make Self Rising Flour
User Reviews
5.0
135 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 cup
-
Calories
461 kcal
-
Course
Others
How to Make Self Rising Flour
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Learn how to make self rising flour out of "plain" all-purpose flour with just two added ingredients baking powder and salt! Perfect substitute recipe!
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Ingredients
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
Instructions
- Whisk all of the ingredients together in a bowl; then use as directed in your recipe or store in an airtight container for up to 6 months.
Equipments used:
Notes
- Tip: Flour does not like light. Store any leftover flour you have in a light-proof container or in a pantry or cabinet for a longer shelf-life.
Nutrition Information
Show Details
Calories
461kcal
(23%)
Carbohydrates
98g
(33%)
Protein
13g
(26%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.1g
Sodium
589mg
(25%)
Potassium
740mg
(21%)
Fiber
4g
(16%)
Sugar
0.3g
(1%)
Calcium
279mg
(28%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 98g | 33% |
| Protein | 13g | 26% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 589mg | 25% |
| Potassium | 740mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 0.3g | 1% |
| Calcium | 279mg | 28% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
135 reviews
Excellent
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