How to Make Self-Rising Flour
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How to Make Self-Rising Flour
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Self-rising flour is a staple ingredient in so many southern recipes! Learn how to make your own self-rising flour with this quick and easy substitution recipe. All you need are 3 simple ingredients!
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Ingredients
- 1 1 cup all-purpose flour
- 1 1/2 1 1/2 teaspoons baking powder
- 1/4 1/4 teaspoon kosher salt
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Instructions
- Measure all ingredients and whisk to combine.
Notes
- Measurements to equal each cup of self-rising flour.
- Large Batch Recipe:
- Mix well, then use or store as directed.
- Storage Tips
- To store: Add the flour to an airtight container for up to 6 months.
- 4 cups all-purpose flour
- 6 teaspoons baking powder
- 1 teaspoon salt
Nutrition Information
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Serving
0.25 cup
Calories
115kcal
(6%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
0.3g
(0%)
Saturated Fat
0.05g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
147mg
(6%)
Potassium
185mg
(5%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Calcium
70mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4(1/4) cup
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 0.25 cup | |
| Calories | 115kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.05g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 147mg | 6% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Calcium | 70mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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5.0
93 reviews
Excellent
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