Semolina Pudding Recipe
User Reviews
4.3
Semolina Pudding Recipe
Description
To prepare Semolina Pudding, milk is heated with vanilla sugar and half of the ground cinnamon until boiling. Semolina is then whisked in continuously for two minutes until the mixture thickens slightly and begins to bubble. After removal from heat, it is transferred to a serving bowl where the pudding will further thicken as it cools.
The final pudding has a smooth, soft texture and a pleasant cinnamon aroma. Topping it with additional cinnamon or contrasting flavors like fresh fruit or jam can enhance its subtle sweetness. The method requires continuous stirring during cooking to avoid lumps and ensure even thickening.
The ingredient quantities can be adjusted to suit the number of servings needed. The recipe uses semolina, vanilla sugar, and cinnamon to infuse gentle flavor and creamy consistency without additional thickeners. This pudding can be enjoyed warm or chilled according to preference.
Ingredients
- 600 ml milk full fat or semi-skimmed
- 10-12 teaspoon semolina
- 1 tablespoon vanilla sugar
- 1 teaspoon ground cinnamon
Instructions
- Pour the milk into a pan and bring it to boil over a medium heat together with the sugar and half of the cinnamon.
- Add the semolina whisking continuously for about 2 minutes until the pudding thickens slightly and bubbles.
- Remove from the heat and transfer to a bowl.
- Top it with the remaining cinnamon, or your choice of jam, fresh fruit or nuts.
Notes
- The pudding thickens as it cools, so avoid adding extra semolina during cooking.
- Ingredient amounts can be adjusted depending on the desired number of servings.
- Use the US Customary measurements option if preferred for volume and weight conversions.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 12g | 24% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 129mg | 5% |
| Potassium | 441mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 485IU | 10% |
| Calcium | 352mg | 35% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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