Sesame Chicken Bowls Recipe
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5.0
                                            
                                            72 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Sesame Chicken Bowls Recipe
															
																
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													These sesame chicken bowls are a quick and healthy Asian-inspired meal. Tender baked chicken is sprinkled with sesame seeds and served bowl-style over rice and salad. It's great for meal-prepping or busy weeknights, and it's ready in just 25 minutes!
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                                Ingredients
- 1 lb chicken breasts cut into strips
 - 1 tablespoon EACH: hoisin sauce and soy sauce can be gluten-free
 - 1 tablespoon sesame oil plus extra for drizzling
 - ¼ cup EACH: white and black sesame seeds
 - 1 package of your favorite Asian-inspired bagged salad
 - cooked rice try black forbidden rice!
 
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. Start the rice, if using.
 - Place the chicken breasts, hoisin, soy sauce, and sesame oil into a bowl and mix it around so the chicken is coated.
 - Mix the black and white sesame seeds in a small bowl. Scatter half onto a baking sheet - not the one you put the parchment on. Place the chicken onto the sesame seeds then sprinkle the remaining over the top.
 - Make sure each piece of chicken is coated in sesame seeds and then transfer them to the parchment-lined baking sheet. Drizzle with a little sesame oil. Bake in the oven for 18 minutes, or until the chicken is cooked through.
 - Toss the salad with the dressing and any extras that are in the bag and serve with cooked rice and the sesame chicken on top.
 
Nutrition Information
Show Details
																							
												Serving  
												1 serving = ¼ of the recipe
																																			
												Calories  
												320kcal
																									(16%)
																																			
												Carbohydrates  
												18g
																									(6%)
																																			
												Protein  
												29g
																									(58%)
																																			
												Fat  
												14g
																									(22%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Polyunsaturated Fat  
												5g
																																			
												Monounsaturated Fat  
												5g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												73mg
																									(24%)
																																			
												Sodium  
												457mg
																									(19%)
																																			
												Potassium  
												585mg
																									(17%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												363IU
																									(7%)
																																			
												Vitamin C  
												8mg
																									(9%)
																																			
												Calcium  
												198mg
																									(20%)
																																			
												Iron  
												4mg
																									(22%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 320kcal | 16% | 
| Carbohydrates | 18g | 6% | 
| Protein | 29g | 58% | 
| Fat | 14g | 22% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 5g | 29% | 
| Monounsaturated Fat | 5g | 25% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 73mg | 24% | 
| Sodium | 457mg | 19% | 
| Potassium | 585mg | 12% | 
| Fiber | 3g | 12% | 
| Sugar | 1g | 2% | 
| Vitamin A | 363IU | 7% | 
| Vitamin C | 8mg | 9% | 
| Calcium | 198mg | 20% | 
| Iron | 4mg | 22% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                72 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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