Honey Sriracha Sesame Chicken
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																									Honey Sriracha Sesame Chicken
															
																
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													This sesame chicken is made with crisp pieces of chicken coated in a spicy, sweet, and savory honey sriracha sauce. Just as delicious as the restaurant version and healthier too!
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                                Ingredients
Chicken
- 1 1/4 pounds boneless skinless chicken breasts cut into 1 inch pieces
 - 1/2 teaspoon kosher salt
 - 1/4 teaspoon black pepper
 - 2 tablespoons cornstarch
 - 1 tablespoon avocado oil or olive oil
 
Honey Sriracha Sauce
- 1/2 cup low sodium chicken broth
 - 3 tablespoons low sodium tamari or soy sauce
 - 2 tablespoons ketchup
 - 1/4 cup honey
 - 1 tablespoon rice wine vinegar
 - 1 tablespoon toasted sesame oil
 - 1 tablespoon Sriracha use more if you like it really spicy
 - 1/2 teaspoon garlic powder
 - 1 tablespoon cornstarch
 - 2 teaspoons sesame seeds
 
Instructions
- Place the pieces of chicken in a mixing bowl along with the salt, pepper, and cornstarch. Use a fork to toss the chicken until it's coated in the cornstarch.
 - In glass measuring cup or bowl whisk together all of the sauce ingredients.
 - Heat a 12" skillet over medium-high heat with the tablespoon of oil. When it's hot, swirl the oil around then add in the chicken. Spread the chicken into a single layer and let it brown for a few minutes on one side. Use a spatula to toss the chicken around until it is golden brown all over and fully cooked.
 - Pour in the sauce and stir so that the chicken is coated in the sauce. Continue stir everything together until the sauce thickens, about 2-3 minutes. Remove from the heat and top with the sesame seeds. Serve over rice.
 
											Equipments used:
											
										
									                                Nutrition Information
Show Details
																							
												Calories  
												450kcal
																									(23%)
																																			
												Carbohydrates  
												42g
																									(14%)
																																			
												Protein  
												47g
																									(94%)
																																			
												Fat  
												9g
																									(14%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Polyunsaturated Fat  
												6g
																																			
												Cholesterol  
												120mg
																									(40%)
																																			
												Sodium  
												942mg
																									(39%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												11g
																									(22%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% | 
| Carbohydrates | 42g | 14% | 
| Protein | 47g | 94% | 
| Fat | 9g | 14% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 6g | 35% | 
| Cholesterol | 120mg | 40% | 
| Sodium | 942mg | 39% | 
| Fiber | 1g | 4% | 
| Sugar | 11g | 22% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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