Sesame chicken salad

User Reviews

4.5

16 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    305 kcal

  • Course

    Lunch

  • Cuisine

    Asian

Sesame chicken salad

This sesame chicken salad is a lunchtime dream. The juicy, sesame-crusted chicken is perfect with the crunchy chicken and punchy dressing.

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Ingredients

Servings
  • 4 chicken breast
  • 2 tbsp neutral cooking oil generic cooking oil
  • 4 tbsp sesame seeds
  • salt to taste

For the salad

  • 4 cups cabbage shredded
  • 2 carrot julienned
  • 6 radish thinly slices
  • 1 cup almonds flaked
  • 1 cup spring onion thinly sliced
  • 1 cup Coriander or cilantro

For the dressing

  • 2 tbsp neutral cooking oil generic cooking oil
  • 2 tbsp lemon juice
  • 2 tsp honey
  • 1 tbsp soy sauce
  • 1 tsp sesame seeds
  • salt to taste
  • black pepper to taste

Instructions

  1. Halve chicken breasts horizontally, so you are left with thin cutlets. Drizzle with olive oil.
  2. Place sesame seeds onto a plate then press the chicken into the sesame seeds, making sure the chicken is covered. Season generously with salt.
  3. Cook the chicken in a splash of oil in a hot pan until golden brown on both sides and cooked through (2-3 minutes per side). Remove from the pan and set aside. 
  4. Whisk together oil, lemon juice, honey, soy sauce, salt, pepper and sesame seeds and set aside. 
  5. Shred the cabbage, julienne (or grate) the carrots and thinly slice the spring onions and radishes.
  6. Combine in a large bowl with the almonds and coriander/cilantro. Pour over half of the dressing and toss well. 
  7. Slice the chicken and serve on the cabbage salad with the remaining dressing. 

Nutrition Information

Show Details
Calories 305kcal (15%) Carbohydrates 15g (5%) Protein 30g (60%) Fat 14g (22%) Saturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 80mg (27%) Sodium 439mg (18%) Potassium 839mg (18%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 5722IU (114%) Vitamin C 39mg (43%) Calcium 146mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 305 kcal

% Daily Value*

Calories 305kcal 15%
Carbohydrates 15g 5%
Protein 30g 60%
Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 80mg 27%
Sodium 439mg 18%
Potassium 839mg 18%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 5722IU 114%
Vitamin C 39mg 43%
Calcium 146mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

16 reviews
Excellent

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