Sesame Ginger Bok Choy
User Reviews
5.0
270 reviews
Excellent
Sesame Ginger Bok Choy
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Simple, nourishing, and packed with delicious umami flavors, this Bok Choy recipe is ready in 15 minutes!
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Ingredients
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1 teaspoon toasted sesame oil
- ¼ teaspoon red pepper flakes
- 1 tablespoon vegetable oil
- 2 cloves garlic crushed and chopped
- 1 teaspoon minced fresh ginger
- 8 heads baby bok choy chopped, whites & leaves separated
- sesame seeds fro garnish
Instructions
- Combine soy sauce, water, sesame oil, and chili flakes in a small bowl. Set aside.
- Heat the oil in a large skillet and cook the garlic and ginger until fragrant, 1 to 2 minutes.
- Mix in the whites of the bok choy and cook 3-4 minutes. Add soy sauce mixture and leaves and cook 2 minutes more or until heated through and leaves are gently wilted.
- Sprinkle with sesame seeds and serve.
Notes
- Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet on the stovetop until heated through.
Nutrition Information
Show Details
Calories
45
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Sodium
255mg
(11%)
Potassium
10mg
(0%)
Sugar
1g
(2%)
Vitamin A
126IU
(3%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Calories | 45 | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Sodium | 255mg | 11% |
| Potassium | 10mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 126IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
270 reviews
Excellent
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