Sesame Noodles
User Reviews
4.6
Sesame Noodles
Description
For Sesame Noodles, ramen noodles are cooked according to package instructions and drained. Meanwhile, a sauce is prepared by whisking together soy sauces, rice vinegar, sesame oil, minced garlic and ginger, chili garlic sauce, and peanut butter.
The hot noodles are tossed immediately with the sauce to absorb the flavors. The dish is garnished with chopped green onions, toasted sesame seeds, and crushed peanuts that provide extra texture and aroma.
This preparation works well as a side dish or a light main, with the combination of tangy, salty, spicy, and nutty elements making the noodles distinctive. The recipe can be served right away and leftovers last refrigerated for several days.
Ingredients
- 1 pound ramen noodles
Sauce
- ¼ cup soy sauce low sodium
- 2 tablespoon dark soy sauce
- 2 tablespoon rice vinegar
- 2 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 1 teaspoon Chili garlic sauce or Sambal Oelak
- 1 tablespoon peanut butter
Garnish
- 2 green onions chopped
- 1 tablespoon sesame seeds
- 2 tablespoon peanuts crushed
Instructions
- Cook the ramen according to package instructions.
- Meanwhile, in a medium size bowl combine all the sauce ingredients together and whisk until combined.
- Once the noodles are cooked, drain them and immediately toss with sauce.
- Garish with green onions, sesame seeds and/or crushed peanuts and serve immediately.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 428kcal | 21% |
| Carbohydrates | 51g | 17% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Sodium | 2284mg | 95% |
| Potassium | 227mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.