Seven Layer Cookie Bars Recipe

Name: Seven Layer Cookie Bars Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 24 bars
Ingredients: 1 ½ cups Graham cracker crumbs; ½ cup unsalted butter; 1 cup semi-sweet chocolate chips; 1 cup butterscotch morsels; 1 cup shredded; ½ cup pecan chips; 1 can sweetened condensed milk

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
24 bars
Calories
171 kcal
Course
Baked Goods
Cuisine
American

Seven Layer Cookie Bars Recipe

Nicole Henderson

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7 Layer Cookie Bars Recipe topped with coconut, pecans, chocolate and butterscotch. You'll love this easy Magic Bar recipe any time of year!

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Ingredients

Servings

1 ½ cups Graham cracker crumbs 12 full size crackers
½ cup unsalted butter melted
1 cup semi-sweet chocolate chips
1 cup butterscotch morsels
1 cup shredded sweetened coconut
½ cup pecan chips or chopped pecans
1 can sweetened condensed milk 14 ounce

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Instructions

Preheat oven to 350 degrees F. Line a 13x9 baking dish with parchment paper. Set aside.
Process graham crackers using a food processor to make fine crumbs. Add in melted butter. Mix with a fork until crumbly.
Press crumbs into the bottom of prepared baking pan.
Top crust with chocolate chips, butterscotch morsels, coconut, and pecans. Pour sweetened condensed milk over the top.
Bake for 25-30 minutes until golden brown. Remove from oven and cool completely.
Store in airtight container at room temperature or refrigerator (MY CHOICE).

Notes

I find the best way to freeze these cookie bars is to slice them into the pieces you choose, then slide them into a freeze safe ziploc bag (or container). Freeze for up to 3 months.
Instead of butterscotch chips, use peanut butter morsels. Swap out the pecans for mini Reese’s Peanut butter cups (or Reese’s Pieces). SO GOOD.

Nutrition Information

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Calories 171kcal (9%) Carbohydrates 21g (7%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Cholesterol 12mg (4%) Sodium 81mg (3%) Fiber 1g (4%) Sugar 15g (30%)