Shakshouka (Shakshuka)

Name: Shakshouka (Shakshuka)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 eggs; 1/2 onions; 2 red peppers; 1 tsp cumin; 1 tsp paprika; 1/2 garlic clove; 1 can tomatoes; 1 bunch of parsley; 1 tbsp vegetable oil; salt; pepper

User Reviews

4.9

207 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6 servings
Course
Breakfast, Brunch
Cuisine
Middle Eastern, Israeli, Tunisian

Shakshouka (Shakshuka)

Iris Warren

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Shakshouka is a great choice for a tasty and nutritious breakfast, brunch or lunch.

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Ingredients

Servings

6 eggs
1/2 onions
2 red peppers
1 tsp cumin
1 tsp paprika
1/2 garlic clove
1 can tomatoes
1 bunch of parsley
1 tbsp vegetable oil
salt
pepper

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Instructions

Dice the onion and red peppers and sauté pan with a little olive oil in a hot pan. Add the minced garlic, cumin, and paprika and season with salt and pepper.
Add the canned tomatoes and half a cup of water and stir together.
Bring to a boil and then reduce the heat. Once the mixture is gently simmering, crack the eggs on top, add the chopped parsley, and cover the pan. Cook until the eggs are cooked.
Serve with pita bread.