Shaved Zucchini Salad

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    338 kcal

  • Course

    Salad

  • Cuisine

    Italian

Shaved Zucchini Salad

This easy shaved zucchini salad with pine nuts, arugula, and Parmigiano Reggiano is easy to make and perfect alongside your favorites from the grill.

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Ingredients

Servings

For the vinaigrette

  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice fresh
  • 1 teaspoon Dijon mustard
  • 1 clove garlic paste or grated

For the salad

  • 2 medium zucchini
  • 1 medium yellow squash
  • 2 packed cups arugula baby
  • 1/4 cup Parmigiano Reggiano cheese shaved
  • 1/4 packed cup basil larger leaves should be chopped, small fresh leaves
  • 1/2 cup pine nuts toasted
  • 2 teaspoons lemon zest
  • 1/4 teaspoon black pepper plus more to taste, coarse
  • 1/2 teaspoon sea salt plus more to taste, flaky

Instructions

  1. Toast the pine nuts until golden brown in a pan over medium-low heat, paying close attention to not burn. Place them into a small bowl and set aside.
  2. In a large bowl whisk together the vinaigrette and set aside.
  3. Shave the zucchini and squash with a vegetable peeler or mandoline into long thin ribbons. Stop making ribbons once the seedy core becomes visible.
  4. Add the arugula, shaved zucchini and squash, and lemon zest to the vinaigrette and toss well to coat. Sprinkle the pine nuts, basil leaves, and shaved Parmigiano on top and serve right away. Season with flaky sea salt and pepper. Enjoy!

Notes

  • Using a vegetable peeler works best to get super thin slices of zucchini and squash, but a mandoline or sharp knife can also be used.
  • Don't skip the final seasoning of flaky sea salt (or coarse salt) since raw zucchini can be bland.
  • Leftovers can be saved for up to 3 days.

Nutrition Information

Show Details
Calories 338kcal (17%) Carbohydrates 6.8g (2%) Protein 7.4g (15%) Fat 32.8g (50%) Saturated Fat 5g (25%) Cholesterol 6mg (2%) Sodium 559mg (23%) Potassium 428mg (9%) Fiber 2.5g (10%) Sugar 2.6g (5%) Calcium 184mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 338 kcal

% Daily Value*

Calories 338kcal 17%
Carbohydrates 6.8g 2%
Protein 7.4g 15%
Fat 32.8g 50%
Saturated Fat 5g 25%
Cholesterol 6mg 2%
Sodium 559mg 23%
Potassium 428mg 9%
Fiber 2.5g 10%
Sugar 2.6g 5%
Calcium 184mg 18%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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