Toum - Lebanese Garlic Sauce

Name: Toum - Lebanese Garlic Sauce
Prep time: 20 min
Total time: 20 min
Yield: 2 cups
Ingredients: ½ cup garlic; ¼ cup lemon juice; ½ teaspoon salt; 1 ½ cup vegetable, rapeseed or sunflower oil

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Prep Time
20 mins
Total Time
20 mins
Servings
2 cups
Calories
1503 kcal
Course
Condiments
Cuisine
Middle Eastern, Lebanese

Toum - Lebanese Garlic Sauce

Dana Farley

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Toum (Toumya) is a smooth and incredibly addictive Lebanese Garlic Sauce made with only four simple ingredients including garlic, lemon juice, oil, and salt.

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Ingredients

Servings

½ cup garlic (peeled)
¼ cup lemon juice
½ teaspoon salt
1 ½ cup vegetable, rapeseed or sunflower oil

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Instructions

Peel the garlic cloves by smashing them on a cutting board with the flat side of a large chef's knife. Remove any green sprouts from the inside, if present.
In a food processor bowl, combine the crushed garlic cloves with salt and lemon juice.
Blend until you achieve a smooth paste, occasionally scraping down the sides of the bowl. Let it rest for 10 minutes to lose the garlic's harsh taste.
With the food processor running on low speed, gradually add the oil, not more than a spoonful at a time. Wait until it is fully incorporated before adding more oil.
As you add the oil, you'll notice the mixture thickening and becoming creamy. At this stage, you can speed up the process by adding the oil in a slow and steady stream instead of adding it spoonful by spoonful. This process might take up to 15 minutes, so be patient and avoid rushing.
Your toum sauce is ready when it achieves a airy, fluffy, and creamy texture.
Transfer the finished toum to an airtight container or a glass jar, and refrigerate for a few hours before using.

Equipments used:

Notes

Use fresh and firm garlic cloves for the best flavor. Avoid using garlic that has started to sprout or is soft.
Use a neutral-flavored oil such as vegetable or sunflower oil. Avoid using strongly flavored oils like olive oil, as they can overpower the sauce.
Freshly squeezed lemon juice works best for toum. It adds brightness and helps balance the flavors.
After blitzing the garlic with lemon juice and salt in your food processor, allow it to rest for 10 minutes to mellow out the harsh taste of the garlic.
Take your time when blending the ingredients. Slowly adding the oil while blending ensures proper emulsification and a creamy texture.

Nutrition Information

Show Details

Calories 1503kcal (75%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 164g (252%) Saturated Fat 25g (125%) Polyunsaturated Fat 94g Monounsaturated Fat 37g Trans Fat 1g Sodium 587mg (24%) Potassium 168mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 5IU (0%) Vitamin C 22mg (24%) Calcium 64mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 1503 kcal

% Daily Value*

Calories	1503kcal	75%
Carbohydrates	13g	4%
Protein	2g	4%
Fat	164g	252%
Saturated Fat	25g	125%
Polyunsaturated Fat	94g	553%
Monounsaturated Fat	37g	185%
Trans Fat	1g	50%
Sodium	587mg	24%
Potassium	168mg	4%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	5IU	0%
Vitamin C	22mg	24%
Calcium	64mg	6%
Iron	1mg	6%