Sheet Pan Baked Feta with Broccolini, Tomatoes and Chickpeas
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5.0
105 reviews
Excellent
Sheet Pan Baked Feta with Broccolini, Tomatoes and Chickpeas
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Sheet Pan Baked Feta with Broccolini, Tomatoes and Chickpeas
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Ingredients
- 1 15 ounce can chickpeas (drained and rinsed)
- 2 tablespoons extra virgin olive oil
- 2 bunches broccolini (ends trimmed (14 ounces))
- 1 pint heirloom cherry tomatoes (halved (about 2 cups))
- 1 small red onion (peeled, quartered and cut into wedges)
- 1/2 teaspoon kosher salt and black pepper
- 1/2 lemon (zested)
- 8 ounces Athenos Traditional Feta Cheese (cut into 8 slices)
- crushed red pepper flakes (optional for topping)
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Instructions
- Dry chickpeas well on a towel or with paper towels.
- Preheat the oven to 400F with a rack set in the lower third.
- On a sheet pan, combine the broccolini, chickpeas, tomatoes and red onion with the olive oil and toss.
- Season with 1/2 teaspoon salt and black pepper to taste, and spread out on the sheet pan.
- Nestle the feta slices into the vegetables.
- Roast, stirring vegetables and chickpeas halfway but leaving the feta in place, until the tomatoes start to blister and the broccolini is browned, about 25 to 30 minutes.
- Squeeze the juice from the lemon half for over everything and top with lemon zest.
Equipments used:
Nutrition Information
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Serving
11/4 cups vegetables, 2 oz cheese
Calories
372kcal
(19%)
Carbohydrates
33g
(11%)
Protein
17.5g
(35%)
Fat
21.5g
(33%)
Saturated Fat
8.5g
(43%)
Cholesterol
40.5mg
(14%)
Sodium
1127.5mg
(47%)
Fiber
9g
(36%)
Sugar
13.5g
(27%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Serving | 11/4 cups vegetables, 2 oz cheese | |
| Calories | 372kcal | 19% |
| Carbohydrates | 33g | 11% |
| Protein | 17.5g | 35% |
| Fat | 21.5g | 33% |
| Saturated Fat | 8.5g | 43% |
| Cholesterol | 40.5mg | 14% |
| Sodium | 1127.5mg | 47% |
| Fiber | 9g | 36% |
| Sugar | 13.5g | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
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