Sheet Pan Shrimp with Broccolini and Tomatoes

Name: Sheet Pan Shrimp with Broccolini and Tomatoes
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound extra large peeled and deveined; 2 tablespoons plus 2 teaspoons extra-virgin olive oil; 3 garlic cloves; 3/4 teaspoon kosher salt; 1/8 teaspoon crushed red pepper; freshly ground black pepper; Olive oil spray; 2 bunches; 1 cup grape tomatoes; 1 teaspoon chopped fresh oregano; 2 tablespoons fresh lemon juice

User Reviews

4.9

78 reviews

Excellent

Total Time
30 mins
Servings
4 servings
Calories
238 kcal
Course
Dinner
Cuisine
American

Sheet Pan Shrimp with Broccolini and Tomatoes

Iris Warren

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One of my favorite ways to make shrimp is roasted in the oven, it comes out tender and flavorful every time! I added some of our favorite vegetables to make it a ONE-pan meal, and we loved it! A quick and EASY low-carb dish with tons of flavor, ready in under 3o minutes start to finish.

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Ingredients

Servings

1 pound extra large peeled and deveined (tail-off shrimp (28))
2 tablespoons plus 2 teaspoons extra-virgin olive oil (divided)
3 garlic cloves (minced)
3/4 teaspoon kosher salt
1/8 teaspoon crushed red pepper (optional)
freshly ground black pepper (to taste)
Olive oil spray
2 bunches (12 ounces broccolini, ends trimmed (12 spears))
1 cup grape tomatoes (halved)
1 teaspoon chopped fresh oregano
2 tablespoons fresh lemon juice

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Instructions

Preheat oven to 400 degrees.
Place shrimp in a medium bowl with 2 teaspoons olive oil, garlic, 1/4 teaspoon salt, red pepper flakes if using and black pepper. Toss gently to coat and set aside.
Spray a large sheet pan with olive oil spray. Place broccolini and tomatoes on the sheet pan and toss with 2 tablespoons olive oil, ½ teaspoon salt, pepper and oregano. Spread out in an even layer. Roast for 15 minutes, tossing halfway through.
Remove sheet pan from oven and add shrimp, placing them evenly around the veggies. Roast for 8 minutes.
Top everything with lemon juice and serve.

Nutrition Information

Show Details

Serving 7shrimp, 3 spears broccolini plus tomatoes Calories 238kcal (12%) Carbohydrates 9g (3%) Protein 26g (52%) Fat 11.5g (18%) Saturated Fat 1.5g (8%) Cholesterol 172mg (57%) Sodium 474.5mg (20%) Fiber 3g (12%) Sugar 0.2g (0%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 238 kcal

% Daily Value*

Serving	7shrimp, 3 spears broccolini plus tomatoes
Calories	238kcal	12%
Carbohydrates	9g	3%
Protein	26g	52%
Fat	11.5g	18%
Saturated Fat	1.5g	8%
Cholesterol	172mg	57%
Sodium	474.5mg	20%
Fiber	3g	12%
Sugar	0.2g	0%