Old Bay Sheet Pan Shrimp with Corn and Tomatoes

Name: Old Bay Sheet Pan Shrimp with Corn and Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 1/2 pounds jumbo shrimp; 2 tablespoons plus 2 teaspoons extra-virgin olive oil; 3 garlic cloves; 1 teaspoon Old Bay seasoning; 1 teaspoon kosher salt; 4 ears of corn; 1 pint grape or cherry tomatoes; 2 tablespoons chopped fresh chives; Zest of 1 lemon

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5.0

84 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 servings
Calories
295 kcal
Course
Main Course, Dinner
Cuisine
American

Old Bay Sheet Pan Shrimp with Corn and Tomatoes

Iris Warren

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This Sheet Pan Shrimp with Corn and Tomatoes is the perfect one-pan summer dinner, with easy cleanup!

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Ingredients

Servings

1 1/2 pounds jumbo shrimp (peeled and deveined, tail-off)
2 tablespoons plus 2 teaspoons extra-virgin olive oil (divided)
3 garlic cloves (minced)
1 teaspoon Old Bay seasoning
1 teaspoon kosher salt (divided)
4 ears of corn (shucked and kernels removed)
1 pint grape or cherry tomatoes
2 tablespoons chopped fresh chives
Zest of 1 lemon (plus 1 lemon cut into wedges for serving)

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Instructions

Preheat oven to a broil on high 6 inches from the heating element and line sheet pan with foil.
Toss the corn with 1 tablespoon olive oil and 1/2 teaspoon salt on the prepared baking sheet until evenly coated and combined. Spread into an even layer.
Broil until the corn begins to char in spots, tossing halfway through, about 6 to 7 minutes. Remove from the oven.
Meanwhile, pat shrimp dry and place in a medium bowl with 2 teaspoons olive oil, garlic, Old Bay seasoning, lemon zest and ½ teaspoon salt. Toss gently to coat.
Spread the shrimp on top of the corn and add the tomatoes, drizzle with the remaining 1 tablespoon of oil then broil until the shrimp are opaque throughout and the tomatoes start to burst, about 7 to 8 minutes.
Top everything with chives and serve with extra lemon wedges on the side.

Equipments used:

Nutrition Information

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Serving 11/2 cups Calories 295kcal (15%) Carbohydrates 22g (7%) Protein 27g (54%) Fat 12g (18%) Saturated Fat 2g (10%) Cholesterol 214.5mg (72%) Sodium 1420.5mg (59%) Fiber 3g (12%) Sugar 7.5g (15%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 295 kcal

% Daily Value*

Serving	11/2 cups
Calories	295kcal	15%
Carbohydrates	22g	7%
Protein	27g	54%
Fat	12g	18%
Saturated Fat	2g	10%
Cholesterol	214.5mg	72%
Sodium	1420.5mg	59%
Fiber	3g	12%
Sugar	7.5g	15%