Sheet Pan Chicken Fajitas
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Servings
6 servings
-
Calories
274 kcal
-
Course
Main Course
Sheet Pan Chicken Fajitas
Report
Insanely flavorful chicken fajitas that require hardly any time or effort! An amazing weeknight meal.
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Ingredients
- 2 lbs boneless chicken thighs cut into strips
- 1 large yellow onion sliced
- 2 bell peppers colors of choice, cut into match sticks
- 4 Tbsp avocado oil
- 2 Tbsp chili powder
- 1 tsp sea salt to taste
Instructions
- Add the chopped chicken, onion, and bell peppers to a large mixing bowl along with the avocado oil, chili powder and sea salt. Use your hands to toss everything together until it is all well-coated in oil and seasoning.
- Transfer everything to a large zip lock bag and refrigerate for at least 1 hour, up to 24.
- When you’re ready to cook, preheat the oven to 400 degrees F. Spread the fajita mixture over a large baking sheet into an even layer.
- Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and has a nice brown crisp on it.
- Serve chicken fajitas with tortillas or use it in burritos or burrito bowls.
Nutrition Information
Show Details
Serving
1of 6
Calories
274kcal
(14%)
Carbohydrates
2g
(1%)
Protein
30g
(60%)
Fat
15g
(23%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Serving | 1of 6 | |
| Calories | 274kcal | 14% |
| Carbohydrates | 2g | 1% |
| Protein | 30g | 60% |
| Fat | 15g | 23% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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