Vegetarian Sheet Pan Nachos
User Reviews
3.8
12 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
6
-
Calories
775 kcal
-
Course
Main Course, Lunch
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Cuisine
Mexican
Vegetarian Sheet Pan Nachos
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Vegetarian Sheet Pan Nachos is the easiest vegetarian dinner and full of flavor! This recipe is super family-friendly. Everyone will love it!
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Ingredients
- 4 tablespoons butter
- 4 tablespoons flour
- 1 1/2 cups milk
- 2 cups Mexican cheese or a mix of Monterrey jack, mozzarella and cheddar
- 1 teaspoon nacho, taco or fajita seasoning
- 1 16 ounce bag tortilla chips
- 1 can black beans, rinsed and drained
- 1 bell pepper, diced
- 1 cup frozen corn, defrosted
- 1 tomato, seeded and diced
- 1/2 cup sour cream
- 1 cup guacamole, or 1 ripe avocado, cut into chunks
- 1 lime, cut into wedges
- pickled onions (recipe linked below)
Optional Toppings:
- radish, sliced
- salsa
- hot sauce
- scallions, diced
- cilantro
- pickled jalapenos
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Instructions
- Melt the butter in a medium sauce pan on low to medium heat.
- Sprinkle in the flour and whisk until it thickens creating a roux, about 1-2 minutes.
- Add about 1/2 cup milk whisking continuously until milk is absorbed and then add remaining milk. Continue cooking and stirring until bubbles start to appear.
- Add cheese and taco seasoning to the roux and stir until mixture is melted and combined.
- Place the chips on a 1/2 sheet pan.
- Top chips with the nacho cheese mixture followed by beans, bell pepper, corn, tomatoes and guacamole, pickled onions and lime. You can also top with optional ingredients.
Nutrition Information
Show Details
Calories
775kcal
(39%)
Carbohydrates
79g
(26%)
Protein
21g
(42%)
Fat
44g
(68%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
10g
Monounsaturated Fat
14g
Trans Fat
0.4g
Cholesterol
67mg
(22%)
Sodium
875mg
(36%)
Potassium
759mg
(22%)
Fiber
13g
(52%)
Sugar
5g
(10%)
Vitamin A
1476IU
(30%)
Vitamin C
38mg
(42%)
Calcium
386mg
(39%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 775 kcal
% Daily Value*
| Calories | 775kcal | 39% |
| Carbohydrates | 79g | 26% |
| Protein | 21g | 42% |
| Fat | 44g | 68% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 67mg | 22% |
| Sodium | 875mg | 36% |
| Potassium | 759mg | 16% |
| Fiber | 13g | 52% |
| Sugar | 5g | 10% |
| Vitamin A | 1476IU | 30% |
| Vitamin C | 38mg | 42% |
| Calcium | 386mg | 39% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
12 reviews
Good
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