Sheet Pan Chicken Puttanesca

Name: Sheet Pan Chicken Puttanesca
Yield: 1 serving
Ingredients: 4 boneless; salt and fresh cracked black pepper; 2 Tbsp olive oil; 1 shallot; 1 cup black or mixed olives; 1/2 cup roasted marinated artichoke hearts; 8 roasted garlic cloves; 1/2 cup marinated roasted red peppers; 1/3 cup sun dried tomatoes; 1 Tbsp capers; 6 anchovy filets; a few stems of small tomatoes on the vine; 1/2 lemon; 1/4 cup pine nuts; red chili flakes to taste

User Reviews

4.0

75 reviews

Good

Calories
55152 kcal
Course
Main Course
Cuisine
Italian, American

Sheet Pan Chicken Puttanesca

Julie Valencia

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An easy chicken sheet pan dinner with all the flavors of pasta puttanesca.

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Ingredients

4 boneless skin on, chicken breasts (or thighs)
salt and fresh cracked black pepper
2 Tbsp olive oil
1 shallot peeled and thinly sliced
1 cup black or mixed olives
1/2 cup roasted marinated artichoke hearts halved or quartered
8 roasted garlic cloves
1/2 cup marinated roasted red peppers sliced into strips
1/3 cup sun dried tomatoes in oil
1 Tbsp capers
6 anchovy filets
a few stems of small tomatoes on the vine or about 2 cups loose
1/2 lemon cut in small wedges
1/4 cup pine nuts
red chili flakes to taste a pinch to 1 tsp

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Instructions

Preheat the oven to 350F
Season the chicken breasts with salt and pepper on both sides.
Heat the olive oil in a nonstick skillet and brown the chicken, skin side down, for about 5 minutes, or until nice and brown. Transfer to a baking sheet.
Arrange the rest of the ingredients around the chicken. Give the lemon wedges a squeeze as you add them. Season with fresh cracked black pepper.
Bake for about 30 minutes, or just until the chicken is cooked through and the tomatoes have begun to break down. The interior of the chicken should register 160F on an instant read thermometer.
Scoop onto plates and enjoy!

Notes

Feel free to add some of the brine from the olives, etc, and the oil from the sun dried tomatoes to the pan, it will create a wonderful sauce as it cooks with the chicken.

Nutrition Information

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Calories 551.52kcal (28%) Carbohydrates 15.58g (5%) Protein 42.16g (84%) Fat 37.38g (58%) Saturated Fat 6.76g (34%) Sodium 799.56mg (33%) Fiber 4.67g (19%) Sugar 3.7g (7%)