Sheet Pan Egg-in-a-Hole with Bacon
User Reviews
5.0
3 reviews
Excellent
Sheet Pan Egg-in-a-Hole with Bacon
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 8 slices of bacon
- 4 slices of bread, ½-inch thick
- 1 tbsp butter
- 4 eggs
- Sea salt and freshly cracked pepper, to taste
- fresh chives, chopped
Instructions
- Preheat the oven to 400 degrees.
- Place the bacon on a sheet pan in a single layer. Place into the oven and bake until par-cooked, about 6-7 minutes. Transfer bacon to some paper towels. Side Note: You can also par-cook the bacon in a skillet over medium heat if you prefer.
- Coat the baking sheet with cooking spray if needed.
- Butter one side of each slice of bread, then using a 3-inch biscuit cutter, make a hole in the center of each bread slice. Place the bread butter side down on the baking sheet along with the buttered circles.
- Add two bacon slices to each slice of bread then gently crack an egg into each hole.
- Place into the oven and bake until the egg whites have set, about 10-12 minutes, turning the sheet pan halfway through baking.
- Remove from the oven and top with freshly chopped chives then season with sea salt and freshly cracked pepper, to taste. Serve immediately! Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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