Parmesan Egg in a Hole Recipe
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Parmesan Egg in a Hole Recipe
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Egg in a Hole is quick breakfast classic that comes together so easily. Perfectly cooked eggs are nestled in crispy toast, and sprinkled with Parmesan.
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Ingredients
- 6 slices bread large square slices
- 3 tablespoons butter
- 6 eggs
- parmesan to taste
- salt & pepper to taste
- fresh parsley optional, to garnish
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Instructions
- Create a hole in the middle of each bread slice using a cookie cutter or the top edge of a round glass.
- Heat 1 tbsp butter in a large skillet. Add a slice (or two if there is enough space) to the skillet. Toast the bread until golden brown and then flip over.
- Add an egg to the hole in the bread. Cook until the egg white is cooked and the yolk is firm but still runny inside.
- Remove from the pan and sprinkle several large pinches of parmesan cheese on top. Add salt and pepper to taste. Optionally, garnish with chopped parsley.
Notes
- Storage: Egg in a hole is best served fresh.
- Large, square pieces of white or brioche bread work best for this recipe.
- Use a large cookie cutter or the top of a glass to cut a hole in the center of the bread. Be careful not to make the hole too large, or the bread cab become flimsy and fall apart.
Nutrition Information
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Calories
379kcal
(19%)
Carbohydrates
28g
(9%)
Protein
17g
(34%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
358mg
(119%)
Sodium
527mg
(22%)
Potassium
223mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
830IU
(17%)
Calcium
130mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 28g | 9% |
| Protein | 17g | 34% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 358mg | 119% |
| Sodium | 527mg | 22% |
| Potassium | 223mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 830IU | 17% |
| Calcium | 130mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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