Egg in the Hole
User Reviews
2.5
6 reviews
Average
Egg in the Hole
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Egg in the Hole is a family favorite no matter what your age and it's great any day of the week!
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Ingredients
- 2 lices Bread (I used whole wheat)
- 1 tablespoon butter
- 2 eggs
- kosher salt
Instructions
- Using a cookie cutter, press out the center of the pieces of bread reserving the cut out.
- Heat a large saute pan over medium heat and melt the butter.
- Add the pieces of bread and the center cut outs to the pan.
- Break 1 egg into each cutout, sprinkle with salt to taste and cook for 2-3 minutes.
- Flip the bread gently and cook to desired doneness (2-3 minutes total for runny eggs and 5 minutes total for firm eggs).
- Serve each piece of bread with the cut out.
Nutrition Information
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Calories
190kcal
(10%)
Carbohydrates
12g
(4%)
Protein
10g
(20%)
Fat
11g
(17%)
Cholesterol
200mg
(67%)
Sodium
200mg
(8%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Cholesterol | 200mg | 67% |
| Sodium | 200mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
2.5
6 reviews
Average
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