Sheet Pan Full Breakfast (Eggs, Bacon, Sausages & Mushrooms)

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    483 kcal

  • Course

    Breakfast

  • Cuisine

    British

Sheet Pan Full Breakfast (Eggs, Bacon, Sausages & Mushrooms)

Sheet Pan Full Breakfast complete with eggs, bacon, sausages, tomatoes, asparagus, and GARLIC BUTTER MUSHROOMS!

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Ingredients

Servings
  • 8 chipolata sausage beef or pork
  • 4 Bacon quartered, rashers
  • 1 cup cherry tomato large, halved
  • 8-10 mushrooms large, open mushrooms
  • 4 egg large
  • 2 asparagus ends trimmed and washed

Garlic Butter

  • ¼ cup butter room temperature
  • 1 clove garlic minced
  • 1 tablespoon parsley chopped, fresh
  • 1 pinch salt

Instructions

  1. Preheat the oven to 400°F | 200°C. Lightly grease a large 18x13-inch sheet pan or tray with non stick cooking oil spray.
  2. Arrange the sausages, bacon pieces and mushrooms on the tray. Drizzle each mushroom with garlic butter and bake for 10 minutes, until sausages begin to change to a golden brown colour, and the bacon begins to crisp on the edges.
  3. Carefully remove the pan from the oven and add the tomatoes and asparagus, stirring them through the pan juices. Move the ingredients around to make 4 wells on the pan and crack an egg into each well.
  4. Return the pan into the oven and bake for a further 10 mins, or until the eggs are done to your liking.
  5. Season with salt, pepper and dried parsley. Serve with toast or fresh bread.

Notes

  • *Increase eggs to 8 if desired. Make sure your pan is large enough.

Nutrition Information

Show Details
Calories 483kcal (24%) Carbohydrates 7g (2%) Protein 20g (40%) Fat 42g (65%) Saturated Fat 18g (90%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 8g (40%) Trans Fat 1g (50%) Cholesterol 209mg (70%) Sodium 1.128mg (0%) Potassium 341mg (7%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 927IU (19%) Vitamin C 11mg (12%) Calcium 39mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 483 kcal

% Daily Value*

Calories 483kcal 24%
Carbohydrates 7g 2%
Protein 20g 40%
Fat 42g 65%
Saturated Fat 18g 90%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 209mg 70%
Sodium 1.128mg 0%
Potassium 341mg 7%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 927IU 19%
Vitamin C 11mg 12%
Calcium 39mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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2 reviews
Excellent

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