Sheet Pan Lemon Herb Tuna Steaks and Potatoes

Name: Sheet Pan Lemon Herb Tuna Steaks and Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 ¾-inch thick tuna fillets; 6 tablespoons olive oil; Juice of ½ lemon; 1 teaspoon salt; ½ teaspoon pepper; ½ teaspoon dried oregano; ½ teaspoon dried thyme; ¼ teaspoon dried basil; 1 teaspoon garlic powder; 1 ½ pounds baby red potatoes; 4 tablespoons grated Parmesan cheese; additional lemon slices for garnish

User Reviews

4.9

798 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 servings
Calories
584 kcal
Course
Main Course
Cuisine
American

Sheet Pan Lemon Herb Tuna Steaks and Potatoes

Daniel Levine

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This Sheet Pan Lemon Herb Tuna Steaks and Potatoes dish is a bold and flavorful one-pan meal, with Italian seasonings and Parmesan cheese, all ready to wow in just 30 minutes!

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Ingredients

Servings

4 ¾-inch thick tuna fillets
6 tablespoons olive oil divided
Juice of ½ lemon
1 teaspoon salt divided
½ teaspoon pepper
½ teaspoon dried oregano divided
½ teaspoon dried thyme divided
¼ teaspoon dried basil divided
1 teaspoon garlic powder divided
1 ½ pounds baby red potatoes halved
4 tablespoons grated Parmesan cheese
additional lemon slices for garnish optional

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Instructions

Preheat oven to 450 degrees. Combine 4 tablespoons olive oil, lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon oregano, 1/4 teaspoon thyme, 1/4 teaspoon basil, and 1/2 teaspoon garlic powder in a large resealable bag along with the tuna fillets. Seal the bag, massage the fillets to rub in the seasonings and distribute all the ingredients. Chill for 15 minutes while you move on to the next step.
In a large bowl combine potatoes and remaining 2 tablespoons olive oil and toss to coat. Stir together remaining salt, pepper, oregano, thyme, basil, and garlic powder, sprinkle over potatoes and stir to combine. Arrange potatoes on half of a greased sheet pan. Bake for 15 minutes.
After 15 minutes, place tuna fillets on the empty half of the sheet pan (add lemon slices if desired), sprinkle parmesan cheese over the potatoes, and return to the oven for 6 minutes. Flip the tuna fillets, and cook for another 6 minutes. Serve and enjoy!

Notes

For added color, broil at the very end for 1-2 minutes. Garnish with fresh herbs.

Nutrition Information

Show Details

Calories 584kcal (29%) Carbohydrates 30g (10%) Protein 45g (90%) Fat 31g (48%) Saturated Fat 6g (30%) Cholesterol 69mg (23%) Sodium 153mg (6%) Potassium 1154mg (33%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 3759IU (75%) Vitamin C 34mg (38%) Calcium 91mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 584 kcal

% Daily Value*

Calories	584kcal	29%
Carbohydrates	30g	10%
Protein	45g	90%
Fat	31g	48%
Saturated Fat	6g	30%
Cholesterol	69mg	23%
Sodium	153mg	6%
Potassium	1154mg	25%
Fiber	4g	16%
Sugar	1g	2%
Vitamin A	3759IU	75%
Vitamin C	34mg	38%
Calcium	91mg	9%
Iron	3mg	17%