Sheet Pan Maple Dijon Salmon and Brussels Sprouts

User Reviews

4.7

42 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    2 servings

  • Calories

    409 kcal

  • Course

    Dinner

  • Cuisine

    American

Sheet Pan Maple Dijon Salmon and Brussels Sprouts

Maple dijon salmon and brussels sprouts cooked together on a sheet pan.

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Ingredients

Servings
  • 2 salmon filets
  • 16 oz Brussels sprouts
  • 2 tbsp Dijon mustard
  • 2 tbsp maple syrup
  • 1 tbsp soy sauce or coconut aminos
  • 1 tsp coarse salt
  • 1/2 tsp fresh cracked black pepper
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Instructions

  1. Preheat oven to 400F and line a baking sheet with parchment paper
  2. Combine dijon mustard, maple syrup, and soy sauce (or coconut aminos) in a small mixing bowl
  3. Trim ends off brussels sprouts and cut into small pieces (quarters or sixths)
  4. Arrange salmon fillets and cut brussels sprouts on the baking sheet with the salmon in the center and the brussels sprouts surrounding the salmon
  5. Brush the salmon with a generous amount of the maple dijon marinade
  6. Drizzle the remainder of the sauce over the brussels sprouts and toss them to coat
  7. Season the salmon and sprouts with salt and fresh cracked black pepper
  8. Bake in the oven at 400F for 10 minutes
  9. Increase the oven heat to broil and bake for an additional 10 minutes
  10. Remove from the oven and enjoy with rice, cauliflower rice, or quinoa

Nutrition Information

Show Details
Serving 2g Calories 409kcal (20%) Carbohydrates 35g (12%) Protein 43g (86%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Monounsaturated Fat 4g Cholesterol 94mg (31%) Sodium 1964mg (82%) Potassium 1809mg (52%) Fiber 9g (36%) Sugar 17g (34%) Vitamin A 1791IU (36%) Vitamin C 193mg (214%) Calcium 152mg (15%) Iron 5mg (28%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 409 kcal

% Daily Value*

Serving 2g
Calories 409kcal 20%
Carbohydrates 35g 12%
Protein 43g 86%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 4g 20%
Cholesterol 94mg 31%
Sodium 1964mg 82%
Potassium 1809mg 38%
Fiber 9g 36%
Sugar 17g 34%
Vitamin A 1791IU 36%
Vitamin C 193mg 214%
Calcium 152mg 15%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

42 reviews
Excellent

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