Sheet Pan Pancakes
User Reviews
5.0
18 reviews
Excellent
Sheet Pan Pancakes
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It's so easy to make pancakes! No more flipping and waiting when you enjoy these fluffy Sheet Pan Pancakes.
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Ingredients
- 3 cups all-purpose flour
- 2 Tablespoons baking powder
- 3 Tablespoons granulated sugar
- ½ teaspoon kosher salt
- 2 ½ cups buttermilk
- 2 large eggs
- 2 teaspoons vanilla extract
- 8 Tablespoons butter melted, divided
- Toppings: Syrup, whipped topping, strawberries, blueberries etc.
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Instructions
- Preheat the oven to 425 degrees F.
- Spray a half-size baking sheet with non-stick spray and set aside.
- In a large mixing bowl add the dry ingredients and whisk together.
- Then add wet ingredients, only 6 Tbsp butter, and whisk to combine fully.
- Pour batter into the prepared baking sheet.
- Place in a preheated oven and bake for 13-15 minutes or until set in the middle.
- Pour remaining 2 Tbsp melted butter on top of the pancake. Place back in the oven and broil for 1-2 minutes or until the top is golden brown.
- Remove and serve with desired toppings.
Notes
- Yes, if you have leftovers keep them in the refrigerator and you can warm them up in the microwave.
- Yes, they freeze great. Once it’s baked, let the pancake cool and then slice it. You can freeze the slices in smaller servings. Tightly wrap them and keep them in a freezer container. They will keep for up to a month in the freezer.
- I don’t recommend making the batter ahead. If the batter sits too long, the baking powder will be less effective and your pancake won’t puff up as much. It’s better to make the batter and then bake it not soon after.
- You can add chocolate chips, chopped nuts, and blueberries or other fruit to the batter. You can also top the batter with sliced fruit for a pretty presentation.
Nutrition Information
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Calories
141kcal
(7%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
134mg
(6%)
Potassium
236mg
(7%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
135IU
(3%)
Calcium
115mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 134mg | 6% |
| Potassium | 236mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 135IU | 3% |
| Calcium | 115mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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