Sheet Pan Sausage and Peppers
User Reviews
4.8
42 reviews
Excellent
Sheet Pan Sausage and Peppers
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Sheet Pan Sausage and Peppers is a super easy dinner that requires almost no prep!
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Ingredients
- 1 package cooked Johnsonville brats
- 1 onion, chopped
- 2 peppers, chopped
- 12 small potatoes, cut in half
- 2 tablespoon olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 425°.Cut sausage into one inch pieces. Place sausage and cut veggies on a sheet pan and sprinkle with olive oil. Depending on how salty your sausage is, add a bit of salt and pepper focusing mostly on the veggies.
- Roast for about 30-40 minutes, turning pan and tossing once during cooking.
Nutrition Information
Show Details
Calories
319kcal
(16%)
Carbohydrates
45g
(15%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
12mg
(4%)
Sodium
156mg
(7%)
Potassium
1170mg
(33%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
1865IU
(37%)
Vitamin C
122.3mg
(136%)
Calcium
42mg
(4%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 156mg | 7% |
| Potassium | 1170mg | 25% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 1865IU | 37% |
| Vitamin C | 122.3mg | 136% |
| Calcium | 42mg | 4% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
42 reviews
Excellent
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