Sheet Pan Sausage & Peppers

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    4

  • Course

    Dinner

  • Cuisine

    American

Sheet Pan Sausage & Peppers

This easy oven-baked Sheet Pan Sausage and Pepper dinner will have dinner in the oven within 15 minutes.

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Ingredients

Servings
  • 4 links bratwurst
  • 1 pound mini potato medley or new potatoes
  • 1 red bell pepper cored, seeded, and sliced
  • 1 yellow bell pepper cored, seeded, and sliced
  • 1/2 red cabbage trimmed and sliced
  • 1/2 red onion peeled and sliced
  • 6 cloves garlic peeled and crushed
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 4 ervings brown rice or whole-grain wild rice, for serving
  • 4 fried eggs (optional)
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Instructions

  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper (for easy clean up).
  2. Arrange the sausages on the baking sheet and then nestle the potatoes, veggies, onion, and garlic all around. Drizzle the olive oil on top and season with salt and pepper.
  3. Bake until the potatoes are tender when pierced with a fork and the sausage is cooked all the way through, about 35 to 40 minutes. Serve with rice and/or (optional) fried eggs over top.

Notes

  • We recommend organic ingredients when feasible.
  • Nutrition Facts Sheet Pan Sausage & Peppers Amount Per Serving Calories 666 Calories from Fat 333 % Daily Value* Fat 37g57%Saturated Fat 11g69%Cholesterol 227mg76%Sodium 821mg36%Potassium 1330mg38%Carbohydrates 60g20%Fiber 8g33%Sugar 7g8%Protein 24g48% Vitamin A 2399IU48%Vitamin C 177mg215%Calcium 134mg13%Iron 4mg22% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 666
  • Calories from Fat 333
  • % Daily Value*
  • Fat 37g
  • 57%
  • Saturated Fat 11g
  • 69%
  • Cholesterol 227mg
  • 76%
  • Sodium 821mg
  • 36%
  • Potassium 1330mg
  • 38%
  • Carbohydrates 60g
  • 20%
  • Fiber 8g
  • 33%
  • Sugar 7g
  • 8%
  • Protein 24g
  • 48%
  • Vitamin A 2399IU
  • 48%
  • Vitamin C 177mg
  • 215%
  • Calcium 134mg
  • 13%
  • Iron 4mg
  • 22%
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