Sausage And Potatoes Sheet Pan Dinner
User Reviews
5.0
6 reviews
Excellent
Sausage And Potatoes Sheet Pan Dinner
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Sausage and Potatoes Sheet Pan Dinner is a delightful one-pan wonder, perfect for those busy nights. It combines smoky sausages with tender baby potatoes and colorful bell peppers, all roasted to perfection.
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Ingredients
- 4-6 smoked sausages such as kielbasa
- 1½ pounds baby potatoes halved or whole if they're small
- 3 medium bell peppers 1 each red, green and yellow
- 2 medium Red Onions quartered
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- salt and pepper to taste
- fresh parsley chopped, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the halved baby potatoes, bell pepper strips, and onion wedges with olive oil, garlic powder, Italian seasoning, salt, and pepper in a large bowl until everything is well coated.
- Spread your seasoned veggies out on the sheet pan in an even layer. Take your sausages and nestle them amongst the veggies on the sheet pan.
- Transfer the sheet pan to the oven and roast for about 35-45 minutes, or until the sausages are browned and the potatoes are tender. Halfway through the cooking time, turn the sausages and stir the vegetables for even browning.
- Remove from the oven and let rest for a few minutes before serving. Garnish with fresh parsley or herbs of choice.
Equipments used:
Notes
- Choose your sausages wisely – Smoked kielbasa adds a lovely depth of flavor, but feel free to experiment with different types of sausages based on your preference.
- Cut veggies uniformly – Ensure your potatoes and bell peppers are cut to similar sizes for even roasting.
- Toss well for even seasoning – Give the veggies and sausages a good toss in the seasoning mix to coat them evenly, which ensures every bite is packed with flavor.
- Keep an eye on the oven – Oven times may vary, so start checking for doneness around the 35-minute mark to avoid overcooking.
Nutrition Information
Show Details
Serving
1serving
Calories
473kcal
(24%)
Carbohydrates
43g
(14%)
Protein
13g
(26%)
Fat
29g
(45%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Cholesterol
47mg
(16%)
Sodium
577mg
(24%)
Potassium
1134mg
(32%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
2820IU
(56%)
Vitamin C
152mg
(169%)
Calcium
65mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 473kcal | 24% |
| Carbohydrates | 43g | 14% |
| Protein | 13g | 26% |
| Fat | 29g | 45% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 47mg | 16% |
| Sodium | 577mg | 24% |
| Potassium | 1134mg | 24% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 2820IU | 56% |
| Vitamin C | 152mg | 169% |
| Calcium | 65mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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