Sheet Pan Steak and Veggies

Name: Sheet Pan Steak and Veggies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 serving
Ingredients: 1 pound 1 inch thick sirloin steak, or favorite cut; 1 pound baby potatoes*; 16 ounces broccoli florets; 1 yellow bell pepper; 1 medium-size red onion; 4-5 garlic cloves; 3-4 tablespoons olive oil; 1 teaspoon Italian seasoning; salt & pepper

User Reviews

4.7

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
2

Sheet Pan Steak and Veggies

Eric Kelley

Report

A simple and flavorful recipe that's sure to be a favorite.

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

1 pound 1 inch thick sirloin steak, or favorite cut
1 pound baby potatoes* optional
16 ounces broccoli florets fresh or frozen
1 yellow bell pepper 1-inch dices
1 medium-size red onion 1-inch dices
4-5 garlic cloves
3-4 tablespoons olive oil
1 teaspoon Italian seasoning optional
salt & pepper to taste

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Preheat oven to high broil.
In a large pot of boiling salted water, cook potatoes until parboiled for 10-12 minutes; drain well.
Arrange steak, potatoes, broccoli, bell pepper, and onion on a large sheet pan. In a small bowl, whisk the garlic, olive oil, Italian seasoning and salt + pepper. Brush the mixture on the steak and veggies.
Place into the oven in the upper-center rack and broil until the steak is browned and charred at the edges and the veggies are lightly charred, about 4-5 minutes per side, flipping once, for medium doneness.