26 Healthy Sheet Pan Dinners + Sheet Pan Veggies and Chicken Sausage Recipe
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5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									26 Healthy Sheet Pan Dinners + Sheet Pan Veggies and Chicken Sausage Recipe
															
																
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													Broccoli, sweet potatoes and red onion come together with chicken sausage for a simple, healthy sheet pan meal that's delicious and perfect for busy weeknights.
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                                Ingredients
- 5 organic chicken sausage links any flavor, chopped into bite-size chunks
 - 2 crowns broccoli chopped into bite-size florets
 - 2 sweet potatoes chopped into bite-size chunks
 - 1 red onion peeled and roughly chopped
 - 3 cloves garlic minced
 - ½ teaspoon sea salt
 - ½ teaspoon ground pepper
 - 2 Tablespoons olive oil or avocado oil
 - Sriracha for topping (optional)
 - rice quinoa or whole grain, for serving (optional)
 
Instructions
- Preheat oven to 400°F. Chop everything and then add the sausage, broccoli, sweet potato chunks, onion and garlic onto a large baking sheet.
 - Drizzle oil over sausage and veggie mixture, sprinkle on salt and pepper and toss to combine.
 - Place the baking sheet in the pre-heated oven and bake for 15 minutes. Toss the mixture using a spatula and bake for another 10-15 minutes or until sweet potatoes are fork-tender.
 - Season with additional salt and pepper, to taste and serve over cooked rice or quinoa with sriracha sauce, if using.
 
Nutrition Information
Show Details
																							
												Serving  
												1/4 of recipe
																																			
												Calories  
												290kcal
																									(15%)
																																			
												Carbohydrates  
												29g
																									(10%)
																																			
												Protein  
												22g
																									(44%)
																																			
												Fat  
												11g
																									(17%)
																																			
												Fiber  
												7g
																									(28%)
																																			
												Sugar  
												6g
																									(12%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 290kcal | 15% | 
| Carbohydrates | 29g | 10% | 
| Protein | 22g | 44% | 
| Fat | 11g | 17% | 
| Fiber | 7g | 28% | 
| Sugar | 6g | 12% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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