Sheet Pan Mustard Chicken and Veggies

User Reviews

4.9

72 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    396 kcal

  • Course

    Dinner

  • Cuisine

    American

Sheet Pan Mustard Chicken and Veggies

Mustard chicken thighs and veggies cooked on a sheet pan

I Made This!

54 people made this

Save this

43 people saved this

Ingredients

Servings
  • 1.5 lb boneless skinless chicken thighs
  • 4 cups of chopped veggies - I used carrots broccoli and brussels sprouts
  • 1/4 cup oil
  • 1/4 cup whole grain dijon mustard
  • 3 tbsp coconut aminos or soy sauce
  • 1/2 tsp sea salt
Add to Shopping List

Instructions

  1. Preheat oven to 400F and line a baking sheet with parchment paper
  2. Chop veggies into bite size pieces - the vegetables must be chopped small enough that they will cook in the same amount of time as the chicken thighs
  3. Arrange chicken thighs and veggies on the baking sheet
  4. In a small mixing bowl whisk together the oil, whole grain mustard, coconut aminos (or soy), and salt
  5. Pour the mustard sauce all over the chicken and veggies on the sheet pan
  6. Use your hands or tongs to mix up the chicken and veggies so they are evenly coated in the sauce
  7. Place in the oven to bake for 35 minutes at 400F
  8. Remove the sheet pan from the oven and allow to cool slightly before enjoying!

Nutrition Information

Show Details
Serving 4g Calories 396kcal (20%) Carbohydrates 14g (5%) Protein 36g (72%) Fat 22g (34%) Saturated Fat 3g (15%) Polyunsaturated Fat 6g Monounsaturated Fat 12g Trans Fat 0.1g Cholesterol 162mg (54%) Sodium 1456mg (61%) Potassium 878mg (25%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 21436IU (429%) Vitamin C 8mg (9%) Calcium 70mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 396 kcal

% Daily Value*

Serving 4g
Calories 396kcal 20%
Carbohydrates 14g 5%
Protein 36g 72%
Fat 22g 34%
Saturated Fat 3g 15%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 12g 60%
Trans Fat 0.1g 5%
Cholesterol 162mg 54%
Sodium 1456mg 61%
Potassium 878mg 19%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 21436IU 429%
Vitamin C 8mg 9%
Calcium 70mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

72 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love