Sheet Pan Mustard Chicken and Veggies
User Reviews
4.9
                                            
                                            72 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Sheet Pan Mustard Chicken and Veggies
															
																
																Report
															
														
																												
													Mustard chicken thighs and veggies cooked on a sheet pan
                                        Share:
                                        
                                    
                                Ingredients
- 1.5 lb boneless skinless chicken thighs
 - 4 cups of chopped veggies - I used carrots broccoli and brussels sprouts
 - 1/4 cup oil
 - 1/4 cup whole grain dijon mustard
 - 3 tbsp coconut aminos or soy sauce
 - 1/2 tsp sea salt
 
Instructions
- Preheat oven to 400F and line a baking sheet with parchment paper
 - Chop veggies into bite size pieces - the vegetables must be chopped small enough that they will cook in the same amount of time as the chicken thighs
 - Arrange chicken thighs and veggies on the baking sheet
 - In a small mixing bowl whisk together the oil, whole grain mustard, coconut aminos (or soy), and salt
 - Pour the mustard sauce all over the chicken and veggies on the sheet pan
 - Use your hands or tongs to mix up the chicken and veggies so they are evenly coated in the sauce
 - Place in the oven to bake for 35 minutes at 400F
 - Remove the sheet pan from the oven and allow to cool slightly before enjoying!
 
Nutrition Information
Show Details
																							
												Serving  
												4g
																																			
												Calories  
												396kcal
																									(20%)
																																			
												Carbohydrates  
												14g
																									(5%)
																																			
												Protein  
												36g
																									(72%)
																																			
												Fat  
												22g
																									(34%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Polyunsaturated Fat  
												6g
																																			
												Monounsaturated Fat  
												12g
																																			
												Trans Fat  
												0.1g
																																			
												Cholesterol  
												162mg
																									(54%)
																																			
												Sodium  
												1456mg
																									(61%)
																																			
												Potassium  
												878mg
																									(25%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												7g
																									(14%)
																																			
												Vitamin A  
												21436IU
																									(429%)
																																			
												Vitamin C  
												8mg
																									(9%)
																																			
												Calcium  
												70mg
																									(7%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 396kcal | 20% | 
| Carbohydrates | 14g | 5% | 
| Protein | 36g | 72% | 
| Fat | 22g | 34% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 6g | 35% | 
| Monounsaturated Fat | 12g | 60% | 
| Trans Fat | 0.1g | 5% | 
| Cholesterol | 162mg | 54% | 
| Sodium | 1456mg | 61% | 
| Potassium | 878mg | 19% | 
| Fiber | 4g | 16% | 
| Sugar | 7g | 14% | 
| Vitamin A | 21436IU | 429% | 
| Vitamin C | 8mg | 9% | 
| Calcium | 70mg | 7% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.9
                                                
                                                72 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes