Shepherd's Pie
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
4
-
Calories
755 kcal
-
Course
Main Course, Others
-
Cuisine
American
Shepherd's Pie
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
Mashed Potatoes
- 1 1/2 lbs potatoes
- 1/4 cup milk
- 2 Tablespoon butter
- 1/2 teaspoon salt
Filling
- 1 lb lamb
- 2 Tablespoon olive oil
- salt & pepper to taste
- 2 Tablespoon butter
- 1 onion chopped
- 1 rutabaga chopped
- 2 carrots chopped
- 2 celery stalks chopped
- 4 garlic cloves minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1/4 cup water
- 2 Tablespoon tomato paste
- 1/4 cup flour
- 1 quart beef stock
Add to Shopping List
Instructions
- First make the mashed potatoes. Peel the potatoes and cut them into 1/2-inch cubes.
- Put them in a saucepan and cover with water, then bring to a boil.
- Boil until they are done, about 10-15 minutes.
- Drain the potatoes and add the milk, butter and salt. Mash until they reach the desired consistency, and then set aside while you make the filling.
- Preheat the oven to 400 F.
- Heat a frying pan over medium heat and add the olive oil.
- Cut the lamb into small pieces and sprinkle with salt and pepper.
- Brown in the olive oil and remove from pan when browned on all sides. Set lamb aside for a few minutes.
- Add the butter to the frying pan along with the onion, rutagaba, carrots, celery, garlic, thyme, rosemary and water. Bring to a boil and simmer for about 15 minutes.
- Add the lamb, tomato paste, flour, and stock to the pan and bring to a boil, and simmer for 10 minutes to let the sauce thicken slightly.
- Spoon the filling into a large casserole dish or multiple small ones.
- Top with mashed potatoes, spreading them all the way to the edges of the dish so the filling won't bubble out. It is probably a good idea to put the casserole dishes on a tray, just in case some filling spills over as it cooks.
- Bake in a 400 degree oven for 30 minutes, then broil for 2 minutes to brown the potatoes.
- Let rest for 10 minutes before serving.
Nutrition Information
Show Details
Calories
755kcal
(38%)
Carbohydrates
56g
(19%)
Protein
31g
(62%)
Fat
46g
(71%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
4g
Monounsaturated Fat
19g
Trans Fat
0.5g
Cholesterol
115mg
(38%)
Sodium
1047mg
(44%)
Potassium
2021mg
(58%)
Fiber
8g
(32%)
Sugar
12g
(24%)
Vitamin A
5712IU
(114%)
Vitamin C
66mg
(73%)
Calcium
158mg
(16%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 755 kcal
% Daily Value*
| Calories | 755kcal | 38% |
| Carbohydrates | 56g | 19% |
| Protein | 31g | 62% |
| Fat | 46g | 71% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 115mg | 38% |
| Sodium | 1047mg | 44% |
| Potassium | 2021mg | 43% |
| Fiber | 8g | 32% |
| Sugar | 12g | 24% |
| Vitamin A | 5712IU | 114% |
| Vitamin C | 66mg | 73% |
| Calcium | 158mg | 16% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Curried Shepherd’s Pie
European, North American, American, Australian, British, Canadian, Sri Lankan
5.0
(9 reviews)
