Shepherd's Pie
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5.0
477 reviews
Excellent
Shepherd's Pie
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This shepherd's pie recipe is a cozy favorite with ground meat and vegetables, a rich gravy, and mashed potatoes.
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Ingredients
- 1 pound ground lamb or lean ground beef
- 1 medium yellow onion diced
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour
- ½ teaspoon dried thyme leaves
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups frozen mixed vegetables thawed
- 1 ⅔ cups beef broth more as needed
- 2 tablespoons Worcestershire sauce
- 1 ½ tablespoons tomato paste
- 4 cups prepared mashed potatoes see notes
Instructions
- Preheat the oven to 400°F.
- In a large skillet or Dutch oven, cook lamb (or beef), onion, and garlic over medium heat until no pink remains. Drain any fat.
- Stir in flour, thyme, salt, and pepper and cook for 1 minute.
- Stir in broth, tomato paste, and Worcestershire sauce and bring to a boil. Simmer uncovered 2 to 3 minutes or until thickened. Stir in mixed vegetables and add more broth if needed to reach a gravy consistency.
- Transfer the ground beef mixture to a 2-quart casserole dish and spread it into an even layer. Spoon mashed potatoes over top.
- Bake for 25-30 minutes or until bubbly. Broil for 2 minutes if desired.
- Remove from the oven and cool for 5 to 10 minutes before serving.
Notes
- Shortcut Sauce: For a quick shortcut sauce, brown the meat, onion, and garlic as directed. Add one 10.5 ounce can of condensed tomato soup (undiluted), cream of mushroom soup, or one packet of gravy with the water as directed on the package.
- To make homemade potatoes: Boil 2lbs of peeled and diced russet potatoes or Yukon gold potatoes in a large pot of salted water for 15-20 minutes or until tender. Drain well and mash with a potato masher. Add 4 tablespoons of butter, ¾ teaspoon salt, and up to ¾ cup of warmed half and half as needed.
- Store leftovers tightly covered in the refrigerator for up to 4 days or in the freezer for up to 4 months.
- To make as a freezer meal, line the pan with parchment paper and prepare the casserole as directed. Once cool, freeze the entire pie, then remove and wrap in foil. Remove the wrappings and replace in the same baking dish, with a foil cover and bake at 350° for 60 minutes, or until hot and bubbly.
Nutrition Information
Show Details
Calories
424
(21%)
Carbohydrates
47g
(16%)
Protein
19g
(38%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
55mg
(18%)
Sodium
663mg
(28%)
Potassium
894mg
(26%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
3160IU
(63%)
Vitamin C
42mg
(47%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424 | 21% |
| Carbohydrates | 47g | 16% |
| Protein | 19g | 38% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 55mg | 18% |
| Sodium | 663mg | 28% |
| Potassium | 894mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 3160IU | 63% |
| Vitamin C | 42mg | 47% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
477 reviews
Excellent
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