Shepherd’s Pie with Fall Vegetables
User Reviews
3.7
33 reviews
Good
Shepherd’s Pie with Fall Vegetables
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Farmhouse Shepherd's Pie is a rustic Irish casserole with ground lamb, gravy, and veggies topped with a cheddar mash --- it's the ultimate comfort food.
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Ingredients
- 1 pound good quality ground lamb
- olive oil
- 1/2 large yellow onion peeled and diced
- 1 parsnip peeled and diced
- 1 turnip peeled and diced
- 2 Tbsp unsalted butter
- 2 Tbsp flour
- 15 oz can beef broth
- 1 bouillon cube of your choice I used a mushroom stock cube, dissolved in a tiny bit of boiling water
topping
- instant mashed potatoes
- 1/2 cup grated Irish cheddar cheese
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Instructions
- Set oven to 350F
- Lightly coat the bottom of a 10" skillet with olive oil, I used my cast iron skillet. Brown the lamb, breaking it apart as it cooks. Put the lamb in the casserole dish.
- In the same pan saute the onion for a few minutes, and then add the parsnip and turnip. Saute for a few minutes, then add a splash of broth, and cover to let them steam until just barely tender. Remove them to the casserole dish as well.
- Make the gravy in the same skillet...melt the butter and add the flour, stir to combine and cook for a few minutes, just until it starts to turn light brown. Add the broth and the bouillon and stir until the gravy thickens. Add salt and black pepper to taste.
- Pour the gravy over everything in the casserole and give it a good stir. Cover loosely with foil and set in the oven while you make the mashed potato topping.
- Make 6 servings of the mashed potatoes according to the box directions. Add the cheese when you add the dried potatoes to the liquid.
- Spread or pipe the potatoes onto the top of the skillet. Put back in the oven for about 20-30 minutes until everything is hot and bubbly and the potatoes have started to brown. You can put the casserole under the broiler for more color if you like.
Notes
- If you don't see ground lamb in the meat case, ask the butcher, mine ground some up fresh for me. In a pinch you can use ground beef.
- If you like you can add some fresh herbs into the mixture before topping it with the potatoes. Parsley, thyme, or sage would be good choices.
Nutrition Information
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Calories
309kcal
(15%)
Carbohydrates
9g
(3%)
Protein
17g
(34%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
75mg
(25%)
Sodium
561mg
(23%)
Potassium
201mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
211IU
(4%)
Vitamin C
9mg
(10%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 9g | 3% |
| Protein | 17g | 34% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 561mg | 23% |
| Potassium | 201mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 9mg | 10% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
33 reviews
Good
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