Shiitake Broth Recipe
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Shiitake Broth Recipe
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This deeply savory shiitake mushroom broth makes a flavorful vegan substitute for dashi or mushroom stock. Use fresh or dried mushrooms.
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Ingredients
- 1 lb fresh shiitake mushrooms sliced (or ½ cup dried shiitake mushrooms)
- 1 onion sliced
- 4 garlic cloves smashed
- 2 sprigs parsley
- 2 strips lemon peel
- 2 bay leaves
- 2 green onions sliced
- 1 teaspoon black pepper
- 8 cups water or vegetable broth
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Instructions
- In a large pot, combine all the ingredients except for green onions.
- Bring to a boil over high heat.
- Reduce the heat to low, cover, and simmer for 45 minutes (1 hour if using dried mushrooms).
- Strain the stock through a fine mesh strainer, pressing on solids to extract maximum flavor.
- Discard the solids.
- Stir in the sliced green onions.
- Serve hot.
Equipments used:
Notes
- If using dried shiitake mushrooms, soak them in hot water for 30 minutes before cooking to rehydrate. Reserve soaking liquid and use it as part of the 8 cups liquid.
- For richer stock, roast mushrooms at 400°F for 15 minutes before simmering.
- Add a splash of soy sauce or miso paste if desired.
- Store your dashi in an airtight container.
- It can be frozen.
Nutrition Information
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Serving
1g
Calories
41kcal
(2%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
0.3g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.01g
Sodium
947mg
(39%)
Potassium
214mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
556IU
(11%)
Vitamin C
4mg
(4%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 41kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 947mg | 39% |
| Potassium | 214mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 556IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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