Shredded BBQ Chicken Crockpot Recipe
User Reviews
4.8
15 reviews
Excellent
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Servings
8
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Course
Main Course
Shredded BBQ Chicken Crockpot Recipe
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Shredded Chicken using your favorite BBQ sauce.
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Ingredients
- 6 skinless chicken breasts
- 1 bottle BBQ sauce Sweet Baby Ray's
- 3 Tablespoons worcester sauce
- 1 Tablespoon sriracha chili sauce
- 1/4 teaspoon red pepper flakes
Instructions
- Put chicken breasts in slow cooker, add all ingredients and put on top of the chicken. Cook on high for 3 hours. With two forks, shred the chicken, and cook on low for 1 hour. Serve with rolls, rice, or prepared coleslaw.
Notes
- Sweet Baby Ray's brand of BBQ sauce tastes just like the name indicates, sweet, which is why I added some spice to sauce. You may need to adjust the extra spices to match your favorite sauce.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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