Shredded Raw Brussels Sprout Salad with Bacon and Avocado

Name: Shredded Raw Brussels Sprout Salad with Bacon and Avocado
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 2 Servings
Ingredients: 3 lices center-cut bacon; 1 tsp Dijon mustard; 3 cups shredded brussels sprouts; 4 tsp olive oil; 4 oz avocado; 2 tbsp plus 1 tsp red wine vinegar; 2 tablespoons chopped red onion; 1/2 teaspoon kosher salt

User Reviews

5.0

12 reviews

Excellent

Prep Time
8 mins
Cook Time
8 mins
Total Time
15 mins
Servings
2 Servings
Calories
284 kcal
Course
Side Dish, Salad, Lunch
Cuisine
American

Shredded Raw Brussels Sprout Salad with Bacon and Avocado

Iris Warren

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This shredded raw brussels sprout salad with bacon and avocado can be eaten as a main or a side dish. Because raw brussels stand up so well to dressing, it's also great to make ahead – just add the avocado right before serving.

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Ingredients

Servings

3 lices center-cut bacon (diced)
1 tsp Dijon mustard
3 cups shredded brussels sprouts
4 tsp olive oil
4 oz avocado (diced (1 small))
2 tbsp plus 1 tsp red wine vinegar
2 tablespoons chopped red onion
1/2 teaspoon kosher salt

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Instructions

Cook bacon in a large heavy nonstick skillet until crispy, about 7 minutes. Transfer to a paper towel to drain and set aside.
In a small bowl whisk the vinaigrette ingredients. Place brussels in a bowl and toss, pour dressing over the salad, top with avocado and bacon and serve right away.

Nutrition Information

Show Details

Serving 2cups Calories 284kcal (14%) Carbohydrates 18.5g (6%) Protein 10g (20%) Fat 21g (32%) Saturated Fat 3.5g (18%) Cholesterol 3.5mg (1%) Sodium 535mg (22%) Fiber 9g (36%) Sugar 4g (8%)